The a'la carte Weranda

Romaine lettuce 50 g | Shrimps 70 g | Tomato 70 g | Caesar dressing 50 ml | Croutons 50 g

Romaine lettuce 50 g, Chicken fillet 120 g, Tomato 70 g, Caesar dressing 50 ml, Croutons 50 g

Beef tenderloin 100 g, Pickled onion 10 g, Pickled cucumber 10 g, Marinated mushroom 10 g, French mustard 5 g, Egg 1 pc

Pork tenderloin 50 g, Duck fillet 50 g, Hummus 40 g, Grilled zucchini, mushroom, pepper 150 g, Breaded camembert 70 g, Plum chutney 20 g, Crackers 10 g, Roasted walnuts 10 g, Raspberries 10 g

Cod 50 g, Root vegetables 100 g, Fish & vegetable broth 200 ml

Pelati tomatoes 275 g, Mozzarella cheese 25 g

Millet and beetroot patty 180 g, Sweet potato fries 120 g, Salad mix 60 g, Brioche bun 80 g

Halibut 160 g, Wild broccoli 50 g, Black lentils 150 g

Salmon fillet 160 g, Pea purée 70 g, Peas 45 g, French fries 100 g, Carrot 45 g

Cod fillet 200 g, French fries 120 g, Green pea purée 70 g, Tartar sauce 50 g

Pike-perch fillet 160 g, Parsnip 70 g, Brussels sprouts 60 g, Broccoli 100 g, Zucchini 60 g, Hollandaise sauce 50 ml

Chicken supreme fillet 160 g, Potato and mushroom gratin 200 g, Zucchini 50 g

Duck breast 180 g, Purée 70 g, Wild broccoli 50 g, Carrot 50 g, Dark chocolate 10 g, Demi-glace sauce 50 ml

Breaded veal (Rose) 220 g, Roasted potatoes 200 g, Arugula with capers and parmesan 100 g

Pork chop 240 g, Truffle mashed potatoes 200 g, Grilled: bell pepper, mushroom, zucchini 150 g

Bun 80 g, Sauce 70 g, Burger toppings 50 g, Homemade beef patty 160 g, Steak fries 120 g, Salad mix with vinaigrette 60 g

Spaghetti 100 g, Bolognese sauce 150 g, Parmesan cheese 10 g

Sous vide chicken fillet 140 g, Fries 120 g, Daily salad 60 g

Mascarpone tiramisu cream 70 g, Ladyfingers 3 g, Coffee ice cream 15 g, Cherries 20 g, Fruits 40 g

Meringue 20 g, Mascarpone cream 100 g, Raspberry 20 g, Blueberry 20 g