BUTTER | CHILLI | PARSLEY | CROUTONS
RUCCOLA | RASPBERRY SAUCE | CHERRY TOMATOES
FRESH RASPBERRIES
SOUS-VIDE CHICKEN BREAST OR SHRIMP
AVOCADO | MARINATED MUSHROOMS | HAZELNUTS
QUAIL EGG
PLUM SAUCE | COLLENDERS | CASH NUTS
TRUFFLE PUREE | BLANCHED SPINACH | RED WINE GRAVY
PASTA FRESCA | GORGONZOLA | SPINACH
| WALNUTS | PEAR
PASTA FRESCA | SEAFOOD | WINE AND BUTTER SAUCE
CHILLI | PARSLEY
ASK YOUR WAITER FOR TODAY'S COMPOSITION AND PRICE
PESTO | CONFITED FRENCH POTATOES | SALAD MIX WITH LEMON VINAIGRETTE
POTATO ROSETTES | EMPEROR'S MIZZLE
BEETROOR SILESIAN NOODLE | RED WINE GRAVY | CARAMELIZED ROOT VEGETABLES
VEAL | POTATOES FROM THE CAMPFIRE | ROCKET WITH CAPERS AND PARMESAN
STEAK FRITES | SALAD MIX WITH VINAIGRETTE AND CHERRY TOMATOES
FRENCH FRIES | CARROT SALAD
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